A la Carte


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Starters

Mains

  • Proper 'two pastry' chicken pie

    Creamy chicken gravy, buttered peas, whipped mash
    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • Very Posh Fish & Chips

    tempura seabass, triple cooked chips, pea puree and tartar sauce
    • £15.95
  • Buttermilk halloumi (v)

    Tempura halloumi, triple cooked chips, pea puree
    • £13.95
  • Venison Wellington

    creamed savoy cabbage, wild woodland mushrooms, red wine sauce
    • £24.95
  • Game Season Pheasant

    pot roast breast, crispy leg croquettes, creamed cabbage, bread sauce & game gravy
    • £16.95
  • Lobster and king prawn linguini

    Creamy bisque sauce, fine herbs, Parmesan
    • £15.95
  • Honey Roast Duck Breast (g)

    wok fried greens & crispy noodles
    • £17.95
  • Red Onion & Balsamic Tart Tatin (v)

    goats curd, rocket & winter vegetables
    • £13.95
  • Monkfish & tiger prawn tikka masala (n)

    Buttered cumin rice, Indian flat bread
    • £16.95
  • Shetland Pan Roast Salmon

    garlic creamed spinach & rosemary roast potatoes
    • £17.95
  • Lobster scallops (g)

    Half lobster Thermidor, scallops grilled with garlic butter chopped house salad
    • £24.95
  • Braised Blade of Cheshire Beef

    creamed potatoes, wild mushrooms, shallot cream and red wine sauce
    • £18.95

The Grill's

  • Corn-Fed Peri-Peri Chicken Paillard

    Char-grilled double breast marinated in peri-peri spices
    • £13.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95
  • Chateaubriand for two

    510g/ 18oz large cut steak from the thickest part of the fillet served with two sides and two sauces to share - please allow 40 minutes for this sharing cut. Price per person
    • £25.00

Kebabs

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns
    • £15.95

Vegetables

  • buttered steamed broccoli (g)

    • £3.95
  • Spinach (g)

    buttered, creamed or olive oil
    • £4.95
  • Winter vegetable medley (g)

    • £3.95
  • Garlic mushrooms (g)

    • £3.95
  • Wok fried vegetables (g)

    • £3.95
  • Chopped house salad with balsamic (g)

    • £3.95
  • Caesar Salad Side

    • £3.95

Sides

  • Triple cooked chips (g)

    • £2.95
  • French Fries or truffle fries (g)

    • £2.95
  • Onion rings

    • £3.25
  • Mash - plain whipped or cheesy (g)

    • £2.95
  • Garlic bread, with or without cheese

    • £4.95
  • Fragrant rice (g)

    • £2.95
  • House Coleslaw (g)

    • £2.95

Sauces

  • Béarnaise (g)

    • £1.95
  • Stilton hollandaise (g)

    • £1.95
  • Peppercorn (g)

    • £1.95
  • Creamy mushroom (g)

    • £1.95
  • Garlic & parsley butter (g)

    • £1.95
  • Marrowbone and onions (g)

    • £4.95
  • Bacon BBQ Sauce (g)

    • £1.95