Sunday

All Day Menu


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Starters


  • Wild Mushroom Soup (v) (go)

    garlic chives, crusty bread
    • £5.95
  • Chicken Satay Skewer (g) (n)

    roast peanut & chilli sauce
    • £7.95
  • Cheshire Cheese Souffle (v)

    caramalised pear, cheese emulsion & pickled beetroot
    • £6.95
  • Chicken Caesar Croquettes

    caesar salad & garlic alioli
    • £6.95
  • Duck liver pâté (go)

    Truffle butter, toasted sourdough, onion marmalade
    • £6.95
  • The Grill's Black Pudding Scotch Egg

    Ruby leaves, chopped salad, honey mustard dressing
    • £7.95
  • Lobster shellfish cocktail (go)

    Avocado, gem, Congac cocktail sauce
    • £9.95
  • Gloucester Old Spot Belly Ribs (g)

    beer braised sweet & sticky pork ribs
    • £8.95
  • Salt Beef Hash (g)

    poached egg, cracked mustard sauce
    • £7.95
  • Harpooned Tempura king prawns (go)

    Chilli and pepper jam
    • £8.95
  • The Grill's Smoked Salmon

    hand sliced with soused cucumber & horseradish cream
    • £7.95
  • Mushroom Bruschetta (v)

    Sourdough toast, cheesy béchamel
    • £6.95

All Day Sunday Roasts

SUNDAY ROAST AVAILABLE ALL DAY SUNDAY UNTIL 9pm!

£13.95

Loads of real roast potatoes, tonnes of proper gravy, carrots & swede mash, cauliflower cheese and before you ask
Yorkshire puddings with all roasts

Roast Pork Belly  

crispy crackling, stuffing & apple sauce

Roast Corn Fed Chicken Breast

with sage & onion stuffing

Ribeye of Beef

With all the trimmings

Vegetarian Roast (v)

our selection of Sunday roast veggies with pan roast vegetable gravy

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Honey Roast Duck Breast

glazed and served with our traditional roast garnish

£17.95

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Slow Braised Blade of Lamb

in rich onion & thyme gravy

For two to share

£30

all (go)

FULL A LA CARTE AVAILABLE ON SUNDAYS

From the char-grill...


  • Peri-Peri Chicken Paillard

    Char-grilled double breast marinated in peri-peri spices
    • £14.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95
  • Chateaubriand for two

    510g/ 18oz large cut steak from the thickest part of the fillet served with two sides and two sauces to share - please allow 40 minutes for this sharing cut. Price per person
    • £25.00
  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns
    • £15.95
  • Halloumi Kebab

    char-grilled marinated halloumi, mushrooms, bell peppers & sweet onions
    • £14.95

Mains


  • Beef Bourguignon Pie

    glazed carrots & creamed potatoes
    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • Very Posh Fish & Chips

    tempura seabass, triple cooked chips, pea puree and tartar sauce
    • £15.95
  • Buttermilk halloumi (v)

    Tempura halloumi, triple cooked chips, pea puree
    • £13.95
  • Crackling Pork Belly (g)

    creamed potatoes, glazed carrots, black pudding & cracked mustard sauce
    • £15.95
  • Lobster and king prawn linguini

    Creamy bisque sauce, fine herbs, Parmesan
    • £16.95
  • Honey Roast Duck Breast (g)

    celeriac dauphinoise & wok fried vegetables
    • £17.95
  • Vegetable Curry (v) (n) (go)

    masala sauce, cumin rice, Indian flat bread
    • £13.95
  • Monkfish & tiger prawn tikka masala (n)

    Buttered cumin rice, Indian flat bread
    • £16.95
  • Lobster scallops (g)

    Half lobster Thermidor, scallops grilled with garlic butter chopped house salad
    • £24.95
  • Salmon Wellington

    spinach, dauphinoise & dill cream
    • £17.95

Vegetables

  • buttered steamed broccoli (g)

    • £3.95
  • Spinach (g)

    buttered, creamed or olive oil
    • £4.95
  • Celeriac Dauphinoise (g)

    • £4.95
  • Garlic mushrooms (g)

    • £3.95
  • Wok fried vegetables (g)

    • £3.95
  • Rocket, Tomato & Parmesan Salad (g)

    • £3.95

Sides

  • Triple cooked chips (g)

    • £2.95
  • French Fries or truffle fries (g)

    • £2.95
  • Onion rings

    • £3.25
  • Garlic bread, with or without cheese

    • £4.95
  • House Coleslaw (g)

    • £2.95
  • Baked Sweet Potato Jacket

    • £2.95

Sauces

  • Béarnaise (g)

    • £1.95
  • Stilton hollandaise (g)

    • £1.95
  • Peppercorn (g)

    • £1.95
  • Creamy mushroom (g)

    • £1.95
  • Garlic & parsley butter (g)

    • £1.95
  • Bacon BBQ Sauce (g)

    • £1.95