All Day Sunday Menu


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Starters


  • Roast tomato soup (v) (go)

    Rarebit toast
    • £5.95
  • Satay chicken skewers (g) (n)

    Roast peanut & chilli sauce
    • £6.95
  • Pancakes with Parma ham & asparagus

    Hollandaise sauce
    • £7.95
  • Chicken Caesar salad

    Gem hearts, smoked bacon, poached egg, Caesar dressing, Parmesan
    • £7.95
  • Duck liver pâté (go)

    Truffle butter, melba toast, onion marmalade
    • £6.95
  • The Grill's signature hot scotch egg

    Ruby leaves, chopped salad, honey mustard dressing
    • £7.95
  • Lobster shellfish cocktail (go)

    Avocado, gem, Congac cocktail sauce
    • £9.95
  • Duo of mini pulled pork burgers

    Brioche buns, apple slaw
    • £8.95
  • Crispy duck & watermelon salad (g) (n)

    Watercress, toasted cashews
    • £7.95
  • Harpooned Tempura king prawns (go)

    Chilli and pepper jam
    • £8.95
  • Hand sliced smoked salmon (go)

    Gribiche, lemon, home made soda bread
    • £7.95
  • Mushroom Bruschetta (v)

    Sourdough toast, cheesy béchamel
    • £6.95

All Day Sunday Roasts

SUNDAY ROAST AVAILABLE ALL DAY SUNDAY UNTIL 9pm!

£13.95

Loads of real roast potatoes, tonnes of proper gravy, carrots & swede mash, cauliflower cheese and before you ask
Yorkshire puddings with all roasts

Roast pork and crackling

With stuffing and apple sauce

Roast corn fed chicken breast

With sage & onion stuffing

Ribeye of beef

With all the trimmings

Vegetarian roast (v)

Our selection of Sunday roast veggies with pan roast vegetable gravy

Creedy Carver free range duck breast

Glazed and served with our traditional roast garnish

£18.95

Whole roast rump of spring lamb

Served pink or well done

For two to share

£25

all (go)

FULL A LA CARTE AVAILABLE ON SUNDAYS

From the char-grill...


  • Butterfly corn fed Peri-Peri Chicken

    Char-grilled peri-peri chicken breasts
    • £13.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95
  • Chateaubriand for two

    510g/ 18oz large cut steak from the thickest part of the fillet served with two sides and two sauces to share - please allow 40 minutes for this sharing cut. Price per person
    • £25.00
  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns
    • £15.95

Mains


  • Proper 'two pastry' chicken pie

    Creamy chicken gravy, buttered peas, whipped mash
    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • Pork chop 'schnitzel'

    Whipped mash, fried duck egg, brown butter sauce
    • £16.95
  • Buttermilk halloumi (v)

    Tempura halloumi, triple cooked chips, pea puree
    • £13.95
  • Dublin bay tempura battered scampi

    Tartar sauce, pea purée, triple cooked chips
    • £17.95
  • Fillet Steak Rossini (go)

    Pâté , dauphine potatoes, wild mushrooms, red wine sauce
    • £24.95
  • Slow roasted spring lamb breast (go)

    Dauphine potatoes, minted peas, glazed carrots
    • £16.95
  • Lobster and king prawn linguini

    Creamy bisque sauce, fine herbs, Parmesan
    • £15.95
  • Creedy Carver free range duck (g)

    Laquered breast, wok fried vegetables
    • £18.95
  • Roast vegetable, thyme & goats cheese tart (v)

    Spring greens, aged balsamic
    • £13.95
  • Monkfish & tiger prawn tikka masala (n)

    Buttered cumin rice, Indian flat bread
    • £16.95
  • Thai baked sea bass

    Wok fried vegetables, black bean dressing
    • £17.95
  • Lobster scallops (g)

    Half lobster Thermidor, scallops grilled with garlic butter chopped house salad
    • £24.95

Vegetables

  • Sprouting broccoli (g)

    • £3.95
  • Spinach (g)

    buttered, creamed or olive oil
    • £4.95
  • Chantonnay carrots, peas & shoots (g)

    • £3.95
  • Garlic mushrooms (g)

    • £3.95
  • Wok fried vegetables (g)

    • £3.95
  • Chopped house salad

    balsamic or Caesar salad
    • £4.95

Sides

  • Triple cooked chips (g)

    • £2.95
  • French Fries or truffle fries (g)

    • £2.95
  • Onion rings

    • £3.25
  • Mash - plain whipped or cheesy (g)

    • £2.95
  • Garlic bread, with or without cheese

    • £4.95
  • Fragrant cumin rice

    • £2.95

Sauces

  • Béarnaise

    • £1.95
  • Stilton hollandaise

    • £1.95
  • Peppercorn

    • £1.95
  • Creamy mushroom

    • £1.95
  • Garlic & parsley butter

    • £1.95
  • Marrowbone and onions

    • £4.95